Seasonal-Soup

1 Soup = 275 Kcal

Ingredients:

• 1 bag of COMPLETE VEGETABLE SOUP
• 300 ml skimmed milk (0,1 %)
• Fresh seasonal vegetables depending on preferences (150 g)
• 1-2 tablespoons of fresh herbs (chopped)
• Fresh ground pepper to taste

Preparation:

Wash the vegetables, cut them into pieces and cook them in the milk. Either puree them or leave them in pieces. Stir in 1 bag of Vegetable Soup. Add fresh herbs. Add fresh ground pepper to taste.