Courgette-Clean Soup

1 Soup = 253 Kcal

Ingredients:

• 1 bag of COMPLETE VEGETABLE SOUP
• 300 ml skimmed milk (0,1 %)
• 1 small zucchini (150 g)
• 1 tablespoon of fresh thyme (plucked)
• Pepper to taste
• Notice: Alternatively you can also use fresh rosemary.

Preparation:

Cut the zucchini into pieces and cook it in the milk. Add thyme and puree everything together. Stir in 1 bag of Vegetable Soup. Add pepper and thyme to taste.