Grandma’s Pea Feast

1 Soup = 280 Kcal

Ingredients:

• 1 bag of COMPLETE VEGETABLE SOUP
• 300 ml soya milk (1,8 %)
• 1 bay leaf
• Leek (50 g)
• Defrosted peas (50 g)
• 1 tablespoon of fresh marjoram (plucked)
• 1 pinch of pepper
• Parsley to taste

Preparation:

Cut the leek into pieces and cook it together with 1 bay leaf in the soya milk. Take out the bay leaf as well as some rings of leek. Add marjoram to the leek-milk and puree everything together. Stir in 1 bag of Vegetable Soup, add peas and the remaining leek rings. Add pepper and additional marjoram to taste. Decorate with fresh parsley if desired.