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Pepprika

1 Soup = 262 Kcal

Ingredients:

  • 1 bag of COMPLETE VEGETABLE SOUP
  • 300 ml skimmed milk (0,1 %)
  • 1 small pepper (150 g)
  • 1-2 tablespoons of fresh parsley (chopped)
  • 1-2 teaspoons of sweet paprika powder
  • 1 pinch of chili
  • Pepper to taste


Preparation:

Cut the pepper into pieces and cook it in the milk. Put part of the cut pepper aside. Puree the rest of the pepper together with the milk. Stir in 1 bag of Vegetable Soup, add remaining pepper pieces and parsley. Add paprika to taste. Add chili, pepper and parley to taste.

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