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Boo-nilla Halloween Shake



  • 2 scoops of Complete by Juice Plus+ Vanilla
  • 500ml milk of choice

Topping: Whipped coconut milk

  • 1 can full-fat coconut milk, chilled for 24 hours
  • 1 to 2 tablespoons sweetener, like powdered sugar, to taste


  • Paint pens for the glass
  • Black sprinkles


1. Decorate the glasses by painting ghost faces!

2. Prepare the Shake:

- In a blender, combine the milk and Complete powder.

- Blend until smooth.

3. Prepare Topping: Whipped coconut milk

- Chill can of full-fat coconut milk in the fridge for at least 24 hours.

- Chill a mixing bowl in the freezer for 20 mins to an hour.

- Use the solid white coconut cream from the bottom of the can. Save the clear coconut water for another use.

- Scoop the solid white coconut cream into a bowl.

- With an electric hand mixer beat the cream until fluffy and smooth.

- Add in sweetener to taste if you like.

- Return whipped cream to fridge until ready to use.

4. Assemble

- Dip the rim of the glass in a little bit of the frosting and roll in the black sprinkles so they stick.

- Fill shake in glass top with frosting.

- Serve immediately!



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