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For the batter
+ 85g white quinoa, uncooked
+ 45g oatmeal
+ 15g baking powder
+ 3 tablespoons maple syrup
+ ½ teaspoon salt
+ 3 eggs
+ 1 tablespoon butter
+ 240ml milk (if the batter is too stiff, add more milk)
+ Rind from one lemon
+ 1 scoop Juice PLUS+ Complete Vanilla
(Depending on how big you make the pancakes, you’ll need more or less fruit.)
Rinse the quinoa with cold water. Cook the quinoa for 12 minutes.
Mix all ingredients in a blender until it’s a very smooth batter.
Grease a small frying pan with little coconut oil and cook each pancake.
Check out the video to see how to decorate.
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