no items to display
Perky Cress
1 Soup = 242 Kcal
Ingredients:
- 1 bag of COMPLETE VEGETABLE SOUP
- 300 ml skimmed milk (0,1 %)
- 1 small kohlrabi (100 g)
- 1-2 tablespoons of cress (chopped)
- Pepper to taste
Notice: Alternatively you can also use fresh dill or marjoram.
Preparation:
Dice the kohlrabi and cook it in the milk. Take out part of the kohlrabi dices, puree the remaining part together with the milk. Stir in 1 bag of Vegetable Soup, add the kohlrabi dices again as well as the cress. Add pepper and cress to taste.
Leave a comment
Want to leave a comment? We'd love to hear it. Please note that all comments are moderated. Anything resembling spam will be deleted. Try to make this a meaningful conversation for all involved.
