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Juice PLUS + Easter Eggs


  • 2 Scoops Juice PLUS+ Complete chocolate
  • 80ml / 1/3 cup milk (vary to your own taste)

  • 6 Dates

  • 40g  / ¼ cup almonds

  • Vanilla

  • Coconut or coconut flour as needed

  • 50g / 2 ounces unsweetened dark chocolate (melted)


Mix all of the ingredients well until a smooth mixture results. Roll out small pieces of the mixture into an egg shape - if the mixture is too moist add coconut flour as needed. Melt chocolate and cover eggs. Dry the eggs, wrap into coloured foil and serve!

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