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6 delicious Christmas stuffing recipes
The festive season is well and truly upon us and so what better time to get planning for one of the biggest meals of the day – yes you guessed it, Christmas Day! No matter what centrepiece you go for (turkey, chicken, nut roast), I think we can all agree that stuffing is a Christmas day feast essential.
We’ve got you covered with 6 delicious Christmas stuffing recipes, with veggie and vegan options too!
The classic Christmas stuffing
Serves 8
This classic Christmas stuffing is an all-round winner and a good one to have in your recipe repertoire. The cranberries bring all the Christmas spirit, combined with classic sausage meat and herbs.
Ingredients:
- 1 red onion finely chopped
- 200g sausage meat (you can buy sausage meat as it is or squeeze out of sausage casing)
- 150g cranberries
- 1 tsp mixed herbs
- 1 slice of brown bread crushed into breadcrumbs
- ½ grated apple
- 1 tsp oregano
- Salt and pepper
Method:
- Preheat oven 200c/180 fan.
- Gently fry the chopped onion in olive oil until soft.
- Tip these into a bowl and then add all the other ingredients, and combine fully. Season with salt and pepper.
- Transfer to a baking tray either as one or if you prefer, roll it into individual balls.
- Cook for 40 mins and then leave to rest for 5 mins after.

The veggie Christmas stuffing
Serves 8
Veggies and meat-eaters alike will enjoy this simple yet delicious veggie stuffing. It’s the apricots which really make it pop.
Ingredients:
- 2 large onions finely chopped
- 3 large slices of brioche bread – crushed into breadcrumbs
- 2 cloves of garlic crushed
- 100g dried apricots
- 2 large eggs
- 100g hazelnuts
- 1 tsp dried mixed herbs
- Handful of chopped sage
Method:
- Preheat oven 200c/180 fan.
- Gently fry the onions and garlic, careful not to burn.
- Take off the heat and put in a bowl.
- Put the apricots, bread, garlic and hazelnuts in a food processor and blend.
- Add to the onions and then add the herbs, sage and eggs.
- Mix together to combine.
- Oven in balls or altogether for 18-20 mins.

The vegan Christmas stuffing
Serves 8
This vegan recipe lets the flavour do the talking – and uses cranberries to bring that festive flavour to the forefront.
Ingredients:
- 2 red onions
- 1 green lentils
- 1 tsp cinnamon
- 50g dried cranberries
- 50g pistachios
- 1 tbsp dried sage
- 1 tsp ground coriander
- 1 tsp nutmeg
- 30g dried apricot
- 2 slices of sourdough bread (vegan)
- Salt and pepper
Method:
- Preheat oven 200c/180 fan.
- Gently fry down the onions and add to a bowl.
- In a food processor add the nuts, cranberries and sourdough until blitzed.
- Add the lentils, spices and herbs to the food processor and blitz again.
- Transfer to a baking tray and cook in balls or together for 25 minutes.

The fancy Christmas stuffing
Serves 8
We’re calling this fancy with the added pancetta which bring a lovely smokey vibe and really compliment pigs in blanket.
Ingredients:
- 150g pancetta
- 2 white onions chopped
- 2 cloves garlic
- 2 large slices of sourdough
- Handful chopped sage
- 1 egg
- 50g pistachios
- ½ apple grated
- 200g sausage meat
Method:
- Preheat oven 200c/180 fan.
- Chop the pancetta and fry in oil for 2-3 mins. Remove and then fry off the onions and garlic. Add all of these to a bowl.
- Add the pistachios and bread to a food processor and blend.
- Add the pistachios and bread to the onion and pancetta mix, and then add the apple, sage and egg. Add the sausage meat and fully combine.
- Cook for 35-45 minutes.

The 5 ingredient Christmas stuffing balls
Serves 8
Quick, easy and no fuss Christmas stuffing.
Ingredients:
- 200g sausage meat
- 100g hazelnuts
- 1 red onion
- 1 slice brown bread
- 1 tbsp mixed herbs
Method:
- Preheat oven 200c/180 fan.
- Gently fry down the onions and add to a bowl.
- Blitz the bread and hazelnuts in a food processor and add to onions.
- Add sausage meat and combine all with the herbs.
- Cook in balls or together for 35 – 40 minutes.
The nutty Christmas stuffing
Serves 8
Hazelnuts and walnuts bring this nutty Christmas stuffing all the festive vibes.
Ingredients:
- 1 red onion
- 2 cloves garlic crushed or finely chopped
- 100g pistachios
- 50g hazelnuts
- 75g walnuts
- 1 tsp nutmeg
- 1 tsp oregano
- 200g sausage meat
- 2 slices of wholemeal bread
Method:
- Preheat oven 200c/180 fan.
- Gently fry down the onions and crushed garlic and add to a bowl.
- Put the nuts and bread in a food processor and blend.
- Add to the bowl with onion and garlic and then add the herbs, and spices. Mix until fully combined.
- Put in a baking tray and bake for 35 minutes until golden.
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