Perky Cress

1 Soup = 242 Kcal

Ingredients:

• 1 bag of COMPLETE VEGETABLE SOUP
• 300 ml skimmed milk (0,1 %)
• 1 small kohlrabi (100 g)
• 1-2 tablespoons of cress (chopped)
• Pepper to taste

Notice: Alternatively you can also use fresh dill or marjoram.

Preparation:

Dice the kohlrabi and cook it in the milk. Take out part of the kohlrabi dices, puree the remaining part together with the milk. Stir in 1 bag of Vegetable Soup, add the kohlrabi dices again as well as the cress. Add pepper and cress to taste.