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Cream of Asparagus
1 Soup = 265 Kcal
Ingredients:
- 1 bag of COMPLETE VEGETABLE SOUP
- 300 ml skimmed milk (0,1 %)
- Asparagus (250 g)
- 1-2 tablespoons of fresh parsley (chopped)
- Nutmeg and pepper to taste
Preparation:
Peel the asparagus and cut it into pieces, then cook it in the milk. Take out the tips and puree the remaining asparagus with the milk. Stir in one 1 bag of Vegetable Soup. Add the asparagus tips as well as some parsley. Add pepper, parsley and nutmeg to taste.
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