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Cauli Cream
1 Soup = 260 Kcal
Ingredients:
- 1 bag of COMPLETE VEGETABLE SOUP
- 300 ml skimmed milk (0,1 %)
- Cauliflower (150 g)
- ½-1 teaspoon of nutmeg
- 1-2 tablespoons of fresh chives (chopped)
- Pepper to taste
Notice: The more cauliflower you puree, the thicker the soup becomes
Preparation:
Cook the cauliflower in the milk. Put some cauliflower florets aside, puree the remaining ones together with the milk. Stir in 1 bag of Vegetable Soup and the nutmeg. Add the remaining cauliflower florets as well as the chives. Add nutmeg, pepper and chives to taste.
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