Creamy & Fresh Mediterranean Breakfast
This recipe is inspired by my love affair with the island of Crete!
Have you ever been to Crete in Greece?
The countryside of Crete is covered in rolling hills filled with orange and lemon orchards. Just imagine the smell of super fresh oranges and lemons growing on their trees, in the fresh air, without car or industrial fumes. Among the fields we found loads of sheep wandering around fields and blocking the roads. Classic! The sheep, of course, help to produce all the lovely specialty goat cheeses and yoghurts known to Greek cuisine.
Crete Fruit, Vegetables and Local Products
Crete is AMAZING and produces some of the freshest and most delicious products I have ever experienced.
We tasted:
- Greek Yoghurt
- Feta Cheese
- Olives
- Lemons
- Oranges
- Herbs
- Honey
- Wine
- Raki (similar to Grappa)
YUMMO! I want to back there. But instead of travelling right now, I often try to recreate the same food to bring the same Mediterranean vibes at home and in my kitchen. I first made this dish when I stayed at a stone villa within an olive grove in Gavalochori. It had the view of the rolling hills, rolling on down to the sparkling sea. What a great memory this breakfast brings!
Introducing Berries Topped with Vanilla Yoghurt Sauce!
The creamy and fresh Mediterranean breakfast, so good for so many reasons it almost feels like dessert. The ingredients are simple.
- Greek Yoghurt
- Vanilla flavoured Complete by Juice Plus+ shake powder
- Fresh berries
- Honey
Greek Yoghurt: