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- 1 cup (130 g) wheat flour
- 4 scoops Juice PLUS+ Complete Chocolate
- 1/2 teaspoon baking powder
- 1/2 cup butter (room temperature)
- 1 tablespoon honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger bread spice mix
- 1/2 cup icing sugar
- 1.5 tablespoon lemon juice
Preheat oven to 375 degrees.
In a bowl, whip butter until fluffy then add honey and eggs.
Gently stir in the vanilla, baking powder, cinnamon and ginger bread spice mix.
Add flour and Juice Plus+ Complete Dutch Chocolate.
Mix until you have smooth dough.
Cover in cling film and refrigerate for at least 2 hours.
Roll out the dough on a lightly floured surface, then cut with a reindeer shape cutter and place on a baking sheet.
Bake for 5 to 10 minutes and when done let the cookies cool down.
Meanwhile, mix icing sugar and lemon juice.
Divide into 3 bowls and add in the brown and red food colouring.
Decorate cookies and enjoy!
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