Raw Carrot Protein Balls

Ingredients

• 85 g (1 cup) oat flakes (if you prefer a dry texture use more oat flakes)
• 1 scoop (35 g) Juice PLUS+ Complete Vanilla
• 3 small carrots, grated
• 1/2 cup or 75 g raisins
• 7 dry dates (chopped)
• ¼ cup or 50 ml water
• ½ teaspoon cinnamon
• A pinch of nutmeg
• A thumb-size piece of ginger, grated
• Coconut flakes
• Optional: a handful of nuts for a chewy texture

Preparation

1. Blend oat flakes until it’s a powdery texture.
2. Mix in the raisins, carrots and spices, then add in the chopped dates and water.
3. Fold in the Juice PLUS+ Complete Vanilla until it starts turning into a dough.
4. If needed add a bit more water.
5. Wet your hands slightly and roll the mixture into balls.
6. Finally, roll the balls in the coconut flakes and
7. freeze for 1-2 hours until set.
8. Enjoy