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Cream of Asparagus
1 Soup = 265 Kcal
- 1 bag of COMPLETE VEGETABLE SOUP
- 300 ml skimmed milk (0,1 %)
- Asparagus (250 g)
- 1-2 tablespoons of fresh parsley (chopped)
- Nutmeg and pepper to taste
Peel the asparagus and cut it into pieces, then cook it in the milk. Take out the tips and puree the remaining asparagus with the milk. Stir in one 1 bag of Vegetable Soup. Add the asparagus tips as well as some parsley. Add pepper, parsley and nutmeg to taste.
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