Asian Kale Salad

Fresh green kale salad in a bowl

Serves: 4 | Prep time: 5 minutes | Cook time: 30 minutes

Ingredients:

  • 8-10 curly or Toscana kale leaves (no stems), finely cut
  • 135g green cabbage, shredded 
  • 10 mint leaves, chiffonade chopped 
  • 1 bunch fresh coriander leaves and stems, finely chopped 
  • 115g dry-roasted, unsalted peanuts, finely chopped 
  • 40g whole dry-roasted peanuts 
  • 45g Parmesan cheese, finely grated

Dressing:

  • 170ml peanut oil 
  • 120ml rice wine vinegar 
  • 2 lemons, juiced 
  • 1 tbsp honey 
  • 2 Tbsp. black pepper 
  • 1 1/3 Tbsp. dry mustard 
  • 1 Tbsp. Worcestershire sauce 
  • 3 Tbsp. soy sauce 
  • 1 Tbsp. sesame oil 
  • 2 cloves garlic, minced

Instructions:

  1. Combine dressing ingredients and blend well.
  2. Place greens in a bowl with peanuts. Toss well with dressing and let sit for 30 minutes to allow flavours to blend.

Recipe Credit: Doug Farrar