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1 Soup = 275 Kcal
- 1 bag of COMPLETE VEGETABLE SOUP
- 300 ml skimmed milk (0,1 %)
- Fresh seasonal vegetables depending on preferences (150 g)
- 1-2 tablespoons of fresh herbs (chopped)
- Fresh ground pepper to taste
Wash the vegetables, cut them into pieces and cook them in the milk. Either puree them or leave them in pieces. Stir in 1 bag of Vegetable Soup. Add fresh herbs. Add fresh ground pepper to taste.
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