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1 Soup = 262 Kcal
- 1 bag of COMPLETE VEGETABLE SOUP
- 300 ml skimmed milk (0,1 %)
- 1 small pepper (150 g)
- 1-2 tablespoons of fresh parsley (chopped)
- 1-2 teaspoons of sweet paprika powder
- 1 pinch of chili
- Pepper to taste
Cut the pepper into pieces and cook it in the milk. Put part of the cut pepper aside. Puree the rest of the pepper together with the milk. Stir in 1 bag of Vegetable Soup, add remaining pepper pieces and parsley. Add paprika to taste. Add chili, pepper and parley to taste.
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