Sugared Flowers and Herbs

Vibrant and often zesty, edible flowers are a unique treat in their own right. But a little sugar transforms them into fantastic dessert toppers and novel snacks. And the same can be said for herbs.

To make flower and/or herb candy, you’ll just need egg white, water, and ultra-fine sugar (in addition to your chosen edible flowers or herbs, of course). Once you’ve gathered your ingredients, get step-by-step instructions on the process here.