Slow Cooker Rainbow Ratatouille

Ratatouille. Traditional French stew of summer vegetables. Ratatouille casserole.

Serves: 4 | Prep time: 10 minutes | Cook time: 8 hours


  • 2 large tomatoes, diced 
  • 2 yellow squash, diced 
  • 1 orange bell pepper, diced 
  • 2 courgettes, diced 
  • 1 large aubergine, diced 
  • 1 large onion, diced
  • Basil, thyme, rosemary, garlic chives, lavender, oregano, finely chopped, to taste 
  • 4 cloves garlic, crushed 
  • 40ml extra virgin olive oil 
  • Salt and pepper to taste


  1. Mix all ingredients in a slow cooker, reserving some of the fresh herbs for use as a garnish. Cook on low for 6-8 hours.
  2. Garnish with reserved fresh herbs. Optional: serve sprinkled with Parmesan cheese.

Recipe Credit: Stephanie Daige