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1 Soup = 242 Kcal
- 1 bag of COMPLETE VEGETABLE SOUP
- 300 ml skimmed milk (0,1 %)
- 1 small kohlrabi (100 g)
- 1-2 tablespoons of cress (chopped)
- Pepper to taste
Notice: Alternatively you can also use fresh dill or marjoram.
Dice the kohlrabi and cook it in the milk. Take out part of the kohlrabi dices, puree the remaining part together with the milk. Stir in 1 bag of Vegetable Soup, add the kohlrabi dices again as well as the cress. Add pepper and cress to taste.