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Chickpea Zucchini Fritters
Euro 2016 Halftime Snack
Ingredients
- 2 sachets of Juice PLUS+ Complete Vegetable Soup
- 220 g chickpeas (drained)
- 1 mid-size zucchini
- 1 mid-size carrot
- 1 red onion
- 2 garlic clove
- 1 teaspoon cumin
- 2 eggs
- 4 tablespoon flour
- Salt and pepper to taste
- Olive oil for frying
For the dip
- 250 g low-fat curd
- A pinch of salt
- Pepper
- A dash of lime juice
- Parsley
Preparation
- Rinse the zucchini and carrot, then cut them into thin slices. s
- Chop the garlic and finely cut the onion into thin rings
- In a separate bowl, mix the eggs, flour, cumin and Juice PLUS+ Complete Vegetable Soup.
- Add the vegetables and then salt and pepper to taste.
- Using your hands, make flat balls and fry in olive oil
- For the dip, just mix all the ingredients and serve with the fritters.
- Enjoy
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