Juice PLUS+ Pumpkin Ginger Soup

Serves 2 people

Ingredients

• 2 packs Juice PLUS + Complete Vegetable Soup
• 1 can of coconut milk
• 1 medium pumpkin
• 1 apple
• 1 medium carrot
• 1 red onion
• 1 piece of ginger
• 2 cloves of garlic
• Drizzle of olive oil
• Pepper & salt

Instructions

• Preheat oven to 190 ° C / 375 ° F
• Carve the inside of the pumpkin and cut into small pieces.
• Cut up the apple, carrot, onion, ginger and garlic into small pieces as well and place everything on a baking sheet. Drizzle with olive oil then sprinkle a little salt and pepper over everything.  Bake for 20 minutes then remove from oven and leave to cool slightly.
• Quickly boil some coconut milk with Juice Plus + Complete Vegetable Soup and add the vegetables from the baking sheet and blend with a blender until a smooth soup results. Stretch with water to achieve the desired consistency.