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1 Soup = 285 Kcal
- 1 bag of COMLETE VEGETABLE SOUP
- 300 ml skimmed milk (0,1 %)
- 1 medium-sized carrot (150 g)
- 1 piece of ginger (1-2 cm, chopped)
- Juice of half an orange (max. 50 ml)
- 1-2 teaspoons of curry
- Dill to taste
Peel and chop the carrot, then cook it in the milk. In the end, add the ginger and puree everything together. Stir in the orange juice and 1 bag of Vegetable Soup. Add curry to taste. Decorate with dill if desired.
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