Sage and Browned Butter Sweet Potato Hash (Vegetarian)

Sweet Potato Hash with Fresh Herbs, Peppers and Onions Cooking in Skillet

Serves: 4 | Prep time: 5 minutes | Cook time: 15 minutes


  • 3 Tbsp. fresh Tower Garden sage leaves, roughly chopped
  • 3 sweet potatoes, peeled and diced into small cubes
  • 60g butter
  • 2 garlic cloves, minced
  • Kosher salt
  • Black pepper


  1. In a large skillet, melt butter over medium heat with garlic for 2–3 minutes, stirring occasionally.
  2. Sprinkle in sage leaves and continue to cook until the butter begins to bubble.
  3. Add sweet potato cubes and season with salt and pepper to taste, stirring to coat the cubes in butter.
  4. Cover and allow to cook, stirring occasionally, for about 5–7 minutes, or until the sweet potatoes are soft.
  5. Garnish with a sprig of sage.