Rustic Tomato Mango Salsa

Mango Salsa on wooden bowl, side view

Serves: 8 | Prep time: 10 minutes


  • 6 medium tomatoes 
  • 2 large jalapeños, diced 
  • 1 mango, peeled and finely diced 
  • 1 white onion, diced
  • 1 bunch coriander, chopped 
  • Juice of 2 lemons 
  • Salt to taste


  1. Place the tomatoes and jalapeños on a grill at medium heat. Transfer them to small bowl with tongs when soft and the jalapeños when skin has blistered.
  2. Use a small paring knife to cut out stem of each tomato, be careful as they may be hot. Leave tomato skin on. For spicier salsa, leave the jalapeño seeds.
  3. Add diced white onion and tomatoes in a large bowl. With a hand potato masher, smash the tomatoes to break up, then add the jalapeños, mango and cilantro. Stir in lemon juice and salt to taste.
  4. Serve with chips, scrambled eggs or salad.

Recipe Credit: Dawn Winings