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Perky Cress

1 Soup = 242 Kcal

Ingredients:

  • 1 bag of COMPLETE VEGETABLE SOUP
  • 300 ml skimmed milk (0,1 %)
  • 1 small kohlrabi (100 g)
  • 1-2 tablespoons of cress (chopped)
  • Pepper to taste

Notice: Alternatively you can also use fresh dill or marjoram.


Preparation:

Dice the kohlrabi and cook it in the milk. Take out part of the kohlrabi dices, puree the remaining part together with the milk. Stir in 1 bag of Vegetable Soup, add the kohlrabi dices again as well as the cress. Add pepper and cress to taste.

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