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Mediterranean Soup

1 Soup = 260 Kcal

Ingredients:

  • 1 bag of COMPLETE VEGETABLE SOUP
  • 300 ml skimmed milk (0,1 %)
  • 1 medium-sized tomato (100 g)
  • 1-2 level tablespoons of tomato paste  (10-20 g)
  • 1-2 tablespoons of fresh basil (chopped), thyme (plucked)
  • 1 pinch of chili
  • Pepper to taste


Preparation:

Warm up the tomato paste with milk. Stir in 1 bag of Complete Vegetable Soup. Cut the tomato into fine cubes and add it together with the herbs to the soup. Add chili, pepper and herbs to taste.