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Seasonal-Soup

1 Soup = 275 Kcal

Ingredients:

  • 1 bag of COMPLETE VEGETABLE SOUP
  • 300 ml skimmed milk (0,1 %)
  • Fresh seasonal vegetables depending on preferences (150 g)
  • 1-2 tablespoons of fresh herbs (chopped)
  • Fresh ground pepper to taste


Preparation:

Wash the vegetables, cut them into pieces and cook them in the milk. Either puree them or leave them in pieces. Stir in 1 bag of Vegetable Soup. Add fresh herbs. Add fresh ground pepper to taste.

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