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Courgette-Clean Soup

1 Soup = 253 Kcal

Ingredients:

  • 1 bag of COMPLETE VEGETABLE SOUP
  • 300 ml skimmed milk (0,1 %)
  • 1 small zucchini (150 g)
  • 1 tablespoon of fresh thyme (plucked)
  • Pepper to taste
  • Notice: Alternatively you can also use fresh rosemary.


Preparation:

Cut the zucchini into pieces and cook it in the milk. Add thyme and puree everything together. Stir in 1 bag of Vegetable Soup. Add pepper and thyme to taste.

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