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Cream of Asparagus

1 Soup = 265 Kcal

Ingredients:

  • 1 bag of COMPLETE VEGETABLE SOUP
  • 300 ml skimmed milk (0,1 %)
  • Asparagus (250 g)
  • 1-2 tablespoons of fresh parsley (chopped)
  • Nutmeg and pepper to taste


Preparation:

Peel the asparagus and cut it into pieces, then cook it in the milk. Take out the tips and puree the remaining asparagus with the milk. Stir in one 1 bag of Vegetable Soup. Add the asparagus tips as well as some parsley. Add pepper, parsley and nutmeg to taste.

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