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Grandma’s Pea Feast

1 Soup = 280 Kcal

Ingredients:

  • 1 bag of COMPLETE VEGETABLE SOUP
  • 300 ml soya milk (1,8 %)
  • 1 bay leaf
  • Leek (50 g)
  • Defrosted peas (50 g)
  • 1 tablespoon of fresh marjoram (plucked)
  • 1 pinch of pepper
  • Parsley to taste


Preparation:

Cut the leek into pieces and cook it together with 1 bay leaf in the soya milk. Take out the bay leaf as well as some rings of leek. Add marjoram to the leek-milk and puree everything together. Stir in 1 bag of Vegetable Soup, add peas and the remaining leek rings. Add pepper and additional marjoram to taste. Decorate with fresh parsley if desired.

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