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Juice PLUS+ Raspberry Brownies
Ingredients
- 40 g / ¼ cup oatmeal
- 2 tablespoons unsweetened cocoa powder
- 1 scoop Juice PLUS + Complete Chocolate
- 120ml / ½ cup unsweetened apple sauce
- 1 egg
- 1 tablespoon agave syrup
- 1 Vanilla pod
- About 50ml / 1/3 to ¼ cup of milk (or as needed - until a thick mixture results)
- 120g / ¾ cup raspberries ( keep 12 rasberries separate for later)
- Zest of one lemon
Instructions
- Preheat oven to 190 ° C / 375 ° F
- Grease square cake pan
- Mix apple sauce, egg, agave syrup, the contents of the vanilla pod and milk until a smooth mixture results. Add the dry ingredients and mix again before adding raspberries and lemon zest to the mixture in a cake pan. Spread remaining 12 raspberries on top of the mixture. Bake for about 35 minutes covered with aluminium foil (test with a toothpick if the consistency is ok). Leave to cool completely then cut into pieces and enjoy!
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