Tuna Burgers

Tuna burger

Serves: 2 | Prep time: 10 minutes | Cook time: 1 hour 10 minutes

Ingredients:

  • 200g tuna, drained 
  • 50g panko 
  • 1 egg, slightly beaten 
  • 1/4 bunch of parsley, chopped 
  • 50g dried celery 
  • 1/4 red bell pepper, finely chopped
  • 2 carrots, finely chopped 
  • 1 small bunch chives, chopped 
  • 1 tsp. lemon juice (or Dijon mustard) 
  • 100g mayonnaise 
  • Black pepper, to taste

Instructions:

  1. Mix all ingredients, and chill for 1 hour.
  2. Shape mixture into patties and cook in lightly oiled skillet over medium heat until warm throughout (about 6 minutes on each side).
  3. Enjoy traditionally (on a bun with lettuce and tomato) or as a salad topper.

Recipe Credit: Bernadette McCarthy