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Reindeer Cookies



  • 1 cup (130 g) wheat flour
  • 4 scoops Juice PLUS+ Complete Chocolate
  • 1/2 teaspoon baking powder
  • 125 g butter (room temperature)
  • 1 tablespoon honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger bread spice mix
  • 125g icing sugar
  • 1.5 tablespoon lemon juice



Preheat oven to 190 degrees.
In a bowl, whip butter until fluffy then add honey and eggs.

Gently stir in the vanilla, baking powder, cinnamon and ginger bread spice mix.

Add flour and Juice PLUS+ Complete Chocolate.

Mix until you have smooth dough.

Cover in cling film and refrigerate for at least 2 hours.

Roll out the dough on a lightly floured surface, then cut with a reindeer shape cutter and place on a baking sheet.

Bake for 5 minutes and when done let the cookies cool down.

Meanwhile, mix icing sugar and lemon juice.

Divide into 3 bowls and add in the brown and red food colouring.

Decorate cookies and enjoy!