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1 Soup = 260 Kcal
- 1 bag of COMPLETE VEGETABLE SOUP
- 300 ml skimmed milk (0,1 %)
- 1 medium-sized tomato (100 g)
- 1-2 level tablespoons of tomato paste (10-20 g)
- 1-2 tablespoons of fresh basil (chopped), thyme (plucked)
- 1 pinch of chili
- Pepper to taste
Warm up the tomato paste with milk. Stir in 1 bag of Complete Vegetable Soup. Cut the tomato into fine cubes and add it together with the herbs to the soup. Add chili, pepper and herbs to taste.
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