Couscous Salad In A Jar

Ingredients:

• 100g Couscous
• 1 teaspoon Harissa
• 1 pepper
• 1 packet of Juice PLUS+ soup
• 1 handful of chickpeas
• 6 cherry tomatoes
• Handful of arugula
• 8 slices courgette
• A small onion, finely chopped
• ½ lime

Directions:

Mix the couscous, chickpeas, tomatoes, arugula, zucchini and onion in a sealable glass jar (e.g. a mason jar that can hold about 0.75 ml to 1L.)

Season with Harissa and pepper.

Put the lime on top.

At the Office:

Bring your prepared dish to the office along with the Juice PLUS + soup packet.

When you are ready to eat at the office, squeeze the lime over your meal.

Prepare the soup with 250ml of boiling water and pour into your dish - so that the couscous is covered. Shake.

Let it sit for 20 minutes.

Eat!